The protection of Montsant mountain range, and the relatively high altitude at which Celler de l’Era vines are grown (between 450 and 550 meters – feet) generate a microclimate characterized by low rainfall (350 liters per year), a dry environment and a strong thermal contrast between day and night, which favors the grape ripening and contributes to its acidity, providing the wines of Celler de l’Era creaminess and freshness.

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