In every decision, from choosing and preparing the land, to the winery design, we followed the same criteria: commitment to quality sparing no effort, and taking advantage of the best available technology. Already in the harvest, process design and installations help us keep the natural qualities of the grape: minimum time between harvest of the grapes and the arrival to the fermentation tank, double selection table, tank filling by gravity, precise control of the temperature during the fermentation… Celler de l’Era is certified according to ISO 14001:04 Environmental Management System.

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