Image Alt

Wines

Era 2019

The grapes from manual harvesting with boxes of 10 to 15 kg. The grains are selected by hand in the vibrating selection table. It is fermented in stainless steel vats and macerated for 21 days. Spontaneous clarification and subsequent very gentle filtration to remove possible suspended particles. Aged for 12 months in 225 liter French oak barrels of fine grain and light toasted.

Winemaker: Joan Asens y Jesús Torres
Production annual: 1.300 bottles.
Vintage: 2019

Data Sheet PDF

Wine comparator
SKU: 07-1-2-2-1-2-2 Categories: , , , , ,

Description

Color: Intense red color, with violet edging.. 
Aroma: soft and intense, notes of ripe black fruit. Aromas of toasted nuts, spices such as pepper and a slight hint of minerality appear..
Palate: elegant, deep, balanced acidity and with a very smooth and lasting step..
Wine Appellation: DO Montsant
A.b.v. (%): 14,5
Grape varieties: 100% Carignan.
Vintage: 2019
Ageing: 12 months in French oak barrels
Winemaker: Joan Asens y Jesús Torres
Production annual: 1.300 bottles.
Maridaje – gastronomía: Due to its acidity and lightness in the mouth, combined with its depth, it generates versatility when pairing: from light meats to game meats, as well as intense cheeses, sausages and spiced fish in the oven.

Grape varieties

100

Carignan

You may also like…

  • Our wines are made with grapes grown in our own vineyards which are harvested by hand in 10-15 kg boxes. Our grapes are then rigorously sorted on a vibrating sorting table. Each variety isfermented separately in stainless steel vats and then aged in 225 l French oak barrels (Q. Petrea), which are fine-grained and lightly toasted.

    Winemaker: Jordi Torrella
    Annual production limited: 4.382 bottles selected from the best harvest in 2011
    Vintage: 2011
    Data PDF

    Read more
  • The wine is made with grapes from our own vineyards, which are manually harvestedin 10-15kg boxes. Our grapes are then rigorously selected on a vibrating sorting table. Initially we make a short maceration to give rosé colour before the pressing. Is followed by a natural fermentation in stainless steel tanks that is produced spontaneously with wild yeasts. The malolactic fermentation is also spontaneous and is produced partially in tank and in barrel. Finally we obtain a complex and fresh Mediterranean rosé that is able to be aged for a few years with the purpose to obtain tertiary aromas.

    Winemaker: Joan Asens and Jesús Torres
    Annual production: 1.400 bottles.
    Vintage: 2021

    Data PDF

    Read more
  • Our wines are made with grapes from our own vineyards which are manually harvested. The grapes are rigorously separated on a vibrating sorting table. Each variety is fermented individually in stainless steel vats. The fermentation is produced spontaneously with wild yeasts and skin maceration. The malolactic fermentation is also spontaneous and is produced partially in tank and in barrel. Finally the wine is aged in 225 l French oak barrels, which are fine-grained and lightly toasted.

    Bottled: July 2017.
    Winemaker: Joan Ansens
    Annual production: limited to 18.000 bottles.
    Vintage: 2015

    Data PDF

    Read more
  • Wines are made with selected grapes grown in our own vineyards, manually harvested in 10 to 15 kg boxes. Our grapes are then rigorously sorted on a vibrating table. Each variety is fermented separately in stainless steel vats and then aged in 225 l French oak barrels, finegrained and lightly toasted.

    Wine Appellation: DO Montsant
    A.b.v. (%): 14,5
    Grape varieties: Carignan, Grenache and Syrah.
    Vintage: 2012
    Ageing: 18 months French Oak and 18 months in bottle
    Winemaker: Jordi Torrella
    Annual production: limited to 4.000 bottles.

    Data PDF

    Read more