Historical references date Mas de les
Moreres to the seventeenth century, but
it is probably even older. After having
served many purposes in its long life, the
Mas (house) has returned to winemaking
today; Celler de l’Era takes up part of the
house, which, for much of the nineteenth
century, was used as a guest house.
The Mas (Catalan farmhouse) itself attests
to this legacy: the chamber next to the
one now used as the tasting room was, in
its day, a fermentation wine vat.