MIM DEL CELLER DE L’ERA
Wine Appellation: DO Montsant
A.b.v. (% vol): 14
Grape varieties: Grenache 70%, Carignan 30%.
Ageing: French oak barrels for at least 18 months
Winemaker: Jordi Torrella
Annual production limited to 2.225 numbered bottles.
Wines are made with grapes grown in our own vineyards, handly harvesteds in 10 to 15 kg boxes. Our grapes are then rigorously sorted on a vibrating sorting table. Each variety is fermented separately in stainless steel vats and then aged in 225 l french oak barrels, fine-grained and lightly toasted.
Bottled: August 2013. Minimum 18 months additionally in bottle to reach the optimum point.
Colour: deeply brown with a narrow disc.
Nose: deep and complex, dynamic and changing. Exudes, but without an excess of mature black berries and species: mainly cinnamon, curry and St. John’s wort.
Palate: refine wine with a fresh point that goes with it during all the way. Very nice tannins, good velvet texture and a great feeling of spaciousness in mouth. Long and noble after-taste. It’s a wine with a delicate minerality.
Meats in general, but specially with slow-cooked meats or stews, bushmeat.
Mas de les Moreres Cornudella de Montsant / 0034 977 262 031 / firstname.lastname@example.org