Work at the Celler de l’Era does not stop!
Work at the Celler de l’Era does not stop! Before the 2020 harvest arrives, we follow the natural production cycle of our wines and empty the winery. Today we bottled the Ciscu 2018: a blend of Carignan, Syrah and black Grenache with an aging time in oak barrels of 6 months. You will have it ready to taste soo