Showing all 9 results
-
Grapes are from the vineyards of Mas de les Moreres, which are manually harvestedand selected in 15 Kg boxes. Grapesare rigorously sorted and saignéed to ensure the minimum colour. Juiceferments in stainless steel tanks at 20oC. This wine clarifies and stabilizes spontaneously by the winter low temperatures. Very soft filtration to remove any particles trying to take part the minimum possible to obtain the best aromas.
Winemaker: Joan Asens
Read more
Production: 1.836 bottles.
Vintage: 2018
Standard Visit
From: 40,00€
The wine is made with grapes from our own vineyards, which are manually harvestedin 10-15kg boxes. Our grapes are then rigorously selected on a vibrating sorting table. Initially we make a short maceration to give rosé colour before the pressing. Is followed by a natural fermentation in stainless steel tanks that is produced spontaneously with wild yeasts. The malolactic fermentation is also spontaneous and is produced partially in tank and in barrel. Finally we obtain a complex and fresh Mediterranean rosé that is able to be aged for a few years with the purpose to obtain tertiary aromas.
Winemaker: Joan Asens
Read more
Annual production: 800 bottles.
Vintage: 2015Expert Visit
From: 80,00€Visit witch lunch
From: 140,00€
Our wines are made with grapes grown in our own vineyards which are manually harvested in 10-15 kg boxes. Our grapes are then rigorously sorted on a vibrating sorting table. Each variety is fermented separately in stainless steel vats and then aged in 225 l French oak barrels (Q. Petrea), which are fine-grained and lightly toasted.
Winemaker: Joan Asens
Read more
Anual production limited: 4.850 bottles.
Vintage: 2017
Our wines are made with grapes from our own vineyards which are manually harvested. The grapes are rigorously separated on a vibrating sorting table. Each variety is fermented individually in stainless steel vats. The fermentation is produced spontaneously with wild yeasts and skin maceration. The malolactic fermentation is also spontaneous and is produced partially in tank and in barrel. Finally the wine is aged in 225 l French oak barrels, which are fine-grained and lightly toasted.
Bottled: July 2016.
Read more
Winemaker: Joan Ansens
Annual production: limited to 18.000 bottles.
Vintage: 2014
Our wines are made with grapes grown in our own vineyards which are harvested by hand in 10-15 kg boxes. Our grapes are then rigorously sorted on a vibrating sorting table. Each variety isfermented separately in stainless steel vats and then aged in 225 l French oak barrels (Q. Petrea), which are fine-grained and lightly toasted.
Winemaker: Jordi Torrella
Read more
Annual production limited: 4.382 bottles selected from the best harvest in 2011
Vintage: 2011
Data PDF
Wines are made with selected grapes grown in our own vineyards, manually harvested in 10 to 15 kg boxes. Our grapes are then rigorously sorted on a vibrating table. Each variety is fermented separately in stainless steel vats and then aged in 225 l French oak barrels, finegrained and lightly toasted.
Wine Appellation: DO Montsant
Read more
A.b.v. (%): 14,5
Grape varieties: Carignan, Grenache and Syrah.
Vintage: 2012
Ageing: 18 months French Oak and 18 months in bottle
Winemaker: Jordi Torrella
Annual production: limited to 4.000 bottles.