It’s ready Blanc de Negre 2019
The vineyards, wines and the winery have all the ecological certification granted by the CCPAE and guarantee the sustainability with the application of the standard ISO 14001-04. 15 year old vines planted with a density of 3,500 vines / Ha. Royat double pruning. Production between 3,500 and 4,000 Kg / Ha.
The grapes are manually harvested with boxes of 10 to 15 kg. Destined and macerated for 2 hours in cold, then bled and fermented in stainless steel tub with temperature control, maximum 20ºC. Cold spontaneous clarification and very gentle filtration to remove any suspended particles.
Bottled: February 2020
COLOR: clear and with a greenish border, shades of intense yellow, typical of the brief maceration of the film.
AROMA: Citrus notes, fruity and white flowers, reminiscent of lilies, scented.
PALADAR: Fresh mouth with volume, long and fragrant.
SERVICE RECOMMENDATIONS: Consume between 8oC – 10oC
PAIRING – GASTRONOMY
It goes well with creamy cured cheeses, seafood cooked naturally or without spices, blue fish; Rice with mushrooms, poultry and seafood.