Historical references date Mas de les Moreres to the seventeenth century, but it is probably even older. After having served many purposes in its long life, the Mas (house) has returned to winemaking today; Celler de l’Era takes up part of the house, wich, for much of the nineteenth century, was used as a guest house.
The Mas (Catalan farmhouse) itself attests to this legacy: the chamber next to the one now used as the tasting room was, in its day, a fermentation wine vat.

Post a Comment