Grapes are from the vineyards of Mas de les Moreres, which are manually harvestedand selected in 15 Kg boxes. Grapesare rigorously sorted and saignéed to ensure the minimum colour. Juiceferments in stainless steel tanks at 20oC. This wine clarifies and stabilizes spontaneously by the winter low temperatures. Very soft filtration to remove any particles trying to take part the minimum possible to obtain the best aromas.

Winemaker: Joan Asens
Production: 1.836 bottles.
Vintage: 2018

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